Avon Neighborhood News, 5-10-01

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Neighborhood News from Avon appears on Thursdays. To contribute, mail items to

Norma Higgins
2965 Hayes St.
Avon, 44011
or call 934-4417.

Family night planned

Family Night will be tomorrow in Avon Village School, starting with a craft at 6:30 p.m. and a visit from children's author Rick Sowash at 7 p.m. Students, parents and friends are invited to attend.

Research club's luncheon

The Avon Research Club will meet for a noon luncheon tomorrow at the Fox & Crow Restaurant, 32045 Detroit Road. Installation of officers will take place.

Investment club meeting

The Avon Investment Club will meet Monday, May 21, at 10:30 a.m. in the Avon Branch Library. President Dan Haradem encourages anyone interested in participating to stop by.

May Art Show'

The May Art Show is in progress at the Avon Branch Library, featuring local artists and their work. It will continue through May 24. The library is located at 37485 Harvest Drive.

Golf scramble

St. Mary Church is sponsoring a 4-person golf scramble on Saturday, May 19, at Avondale Golf Club. Cost is $60 per person. Reservations can be made by calling Carol at 934-4398 or 934-2227. The event is being held for the benefit of the church and church school.

Adult book talk

The Avon Adult Book Discussion Group will meet at 2 p.m. Tuesday, May 22, in the Avon Branch Library. The Mother-Daughter Book Discussion Group will meet at 7:30 p.m.

Lunch menus

Take a look at what's cooking in the Avon schools from May 10 to 17:

Avon Village and East Elementary:

- Thursday: French toast sticks, sausage patty, hashbrown, orange juice, milk

- Friday: Cheese pizza, tossed salad, applesauce, milk

- Monday: Cheeseburger, potato wedges, cherry shape-up, milk

- Tuesday: Meat ravioli, seasoned breadstick, peas and carrots, diced peaches, milk

- Wednesday: Cheesy pizza, baby carrots and dip, fruity cocktail, milk

- Thursday: Belgian waffle sticks, sausage patty, tator coins, fruit juice, milk

Avon High School:

- Thursday: Turkey gravy, mashed potatoes and gravy, green beans, diced peaches, milk

- Friday: French toast sticks, sausage patties, hashbrowns, orange juice, milk

- Monday: Cheeseburger, potato wedges, cherry shape-up, milk

- Tuesday: Meat ravioli, seasoned breadstick, peas and carrots, fruity cocktail, milk

- Wednesday: Cheesy pizza, glazed carrots, fruity cocktail, milk

- Thursday: Belgian waffle stick, sausage patty, hashbrowns, fruit juice, milk

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