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Rah, rah, rah!: The Pizzaz Baton and Pompom Group will conduct a summer camp program during the weeks of July 8 to 22. Baton, pompom and combination classes will be offered. Classes meet Tuesdays and Thursdays, with morning and evening classes available. Sponsored by the Avon Recreation Department. For more information, call Doreen Fischer at 937-1848.
It's magic: Come and watch magician Jack Palur as he does magic right before your very eyes. The free magic show is for young adults who are entering the sixth through 12th grades this fall. The program will be June 13 at 1:30 p.m. at the Avon Branch Library.
Senior gathering: The Avon Seniors will hold its general meeting on June 11 at Tom's Country Place at 10 a.m. Entertainment will be provided by the Gibson Girls, comprised of Avon residents.
VFW meeting: The Avon Post VFW Post 7035 meeting is scheduled for June 12 at 8 p.m. at the Post Home, 36950 Mills Road. There will be a combined installation of men's board and ladies auxiliary officers following the board meeting.
Cruising around the islands: There will be an Island hopping cruise sponsored by the Avon Seniors on June 26. Meet at the Avon Community Center by 7:45 a.m. The all-day cruise will be on the Goodtime l and will include a stop at Kelleys Island and Put-in-Bay on South Bass Island. There will be musical entertainment and a luncheon buffet aboard the boat. A tram tour is included on Kelleys Island. Return home at approximately 7 p.m. The cost is $49 per person. For reservations, call Randy or Marlene Loth at 937-6723.
Boy Scout change: The date of the Avon Boy Scout Troop 333 golf outing and steak fry has changed from May 30 to June 22 at 12:30 p.m. at Bob-O-Link Golf Course. Call Jim Restifo at 937-6891 for information to reserve for your group.
What's cooking in Avon schools June 2 to 4:
Avon Heritage, East and Village
Today: Soft pretzel with cheese sauce, baby carrots, pears, milk
Tuesday: Cook's choice
Wednesday: Pizza, tossed salad, ice cream with fruit, milk
Avon Middle, Avon High schools
Today: Pizza, tossed salad, sweet peaches, milk
Tuesday: Cook's choice
Wednesday: Assorted sandwiches
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