Avon Neighborhood News, 9-16-99

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Neighborhood News from Avon appears on Thursdays. To contribute, mail items to

Norma Higgins
2965 Hayes St.
Avon, 44011
or call 934-4417.

Join an investor's club

The Detroit Road Investment Club will meet next Sunday at 10:30 a.m. in the parlor of the Avon United Methodist Church. Guests are welcome.

Come to a clam bake

The Avon Lions Club Clam Bake will be held next Sunday at Tom's Country Place. Clam or steak dinners served from 4 until 7 p.m. Music for dancing will follow.

Entertainment books on sale

The Isabella Guild of Father Ragan Council No. 3269, Knights of Columbus, are now selling Entertainment Books for 1999/2000. Please call Claire Bommer at 934-6176 or Eddie Guthrie at 933-3646 to place an order.

School lunch menus

What's cooking at Avon schools Sept. 16 to 23 --

AVON EAST/AVON VILLAGE

Today: Chili dog, French fries, cinnamon apple slices

Friday: Ravioli, salad with Italian dressing, breadstick, pudding with topping

Monday: Hoagy, corn chips, carrot sticks, apple

Tuesday: Salisbury steak with gravy, mashed potatoes, mixed vegetables, trail mix

Wednesday: Fiestada, salad with ranch dressing, pineapple chunks, cookie

Thursday: Grilled cheese, tomato soup, apple cider, donut holes

AVON MIDDLE/AVON HIGH

Today: Chili dog, French fries, cinnamon apple slices

Friday: Ravioli, salad with Italian dressing, breadstick, pudding with topping

Monday: Hoagy, corn chips, carrot sticks, apple

Tuesday: Salisbury steak with gravy, mashed potatoes, mixed vegetables, trail mix

Wednesday: Fiestada, salad with ranch dressing, pineapple chunks, cookie

Thursday: Grilled cheese, tomato soup, apple cider, donut holes

Investment club meeting

The investment club, Bears, Bulls & Beyond, will meet at the Avon Branch Library on Monday, Sept. 20 at 10:30 a.m. Guests are welcome.

Stories for preschoolers

Preschool Story Time for children ages 3 to 5 years will be held next Monday at the Avon Branch Library from 6:30 or 7:30 p.m.; Tuesday, Sept. 21, 10:30 a.m. and 1 p.m.; and Thursday, at 1 p.m. For registration and information, call 934-743

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